Gena and I made our first-ever cheesecake with ricotta from Mike’s Deli and a Mark Bittman recipe (scroll down for the ricotta variation). It was flavored with orange zest and vanilla and had a sour cream topping.
I’m the first to criticize my own cooking so believe me when I say this was the best homemade cheesecake I’ve ever had. Light, fluffy, fragrant, and not-too-sweet. And — shh, don’t tell — absurdly easy. Not the most photogenic thing I’ve ever made but who cares?
Reblog so I can make this weekend and bring the leftovers (hopefully there are leftovers) in to work!
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jennhoney liked this
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danielleish reblogged this from noraleah and added:
leftovers (hopefully there are leftovers) in to work!
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peterwknox liked this
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nancylicious liked this
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greciankitchen reblogged this from noraleah and added:
sold! Definitely going...next time I bust out my springform pan. :)
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artislovely liked this
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mermay liked this
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grapefruite reblogged this from noraleah and added:
no joke, amazing. (and...usually despise cheesecake)
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tktc liked this
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noraleah posted this
