While at the grocery this weekend I bought a huge bunch of carrots and, other than throw them heavy handed into a shepherd’s pie, I wasn’t quite decided on what to do with them.
Bottom right corner, olive oil and carrot cookies, bingo bango, done!
(via Kale and Feta Egg Bake & Soft & Chewy Chocolate Chip Cookies Delicious Links | The Kitchn)
